AH BEAR ZI CHAR MOOKATA SEAFOOD HOTPOT

Ah Bear Mookata Seafood Hotpot & Ah Bear Zi Char at ORTO West Coast is a rising star in Singapore’s casual dining scene — a vibrant and inviting spot that brings together the best of traditional flavours and communal dining. Tucked within the lush grounds of ORTO, it’s more than just a place to eat — it’s a space where family and friends gather over sizzling grills, bubbling broths, and hearty zi char favourites.

At Ah Bear Mookata Seafood Hotpot, diners can indulge in the joy of hands-on dining with an extensive selection of fresh seafood, marinated meats, and signature dipping sauces. Whether you’re craving a comforting steamboat or the smoky richness of mookata, every meal is designed to be shared — full of flavour, laughter, and warmth. The highlight is its “Catch Your Own Seafood” feature, allowing guests to handpick live seafood from the tanks before it’s prepared to perfection — a fun, interactive experience that guarantees freshness with every bite.

Next door, Ah Bear Zi Char serves up classic Singaporean wok-style dishes, executed with finesse and authenticity. Signature creations like Salted Egg Prawns, Black Pepper Crab, and Claypot Fish Head Curry headline the menu, alongside comforting family-style dishes such as Egg Floss Chicken and Hotplate Tofu. Each dish reflects the culinary team’s dedication to using quality ingredients and time-honoured techniques to deliver that unmistakable “taste of home.”

Together, Ah Bear Mookata Seafood Hotpot & Ah Bear Zi Char embody the heart of local dining — unpretentious, flavour-packed, and filled with warmth. Whether you’re planning a casual weeknight dinner or a weekend gathering, Ah Bear welcomes you to savour the essence of Singapore’s seafood and zi char culture — all in one delicious destination.