88 Seafood Restaurant at ORTO West Coast is a hidden gem in Singapore’s dining scene, an oasis of culinary delight nestled within the bustling hub. Known for its “Catch Your Own Seafood” facilities and an expansive menu of fresh, delicious seafood, the restaurant has become a beloved destination for foodies across the city and beyond.
Upon entering the restaurant, you will be greeted by a tastefully decorated VIP room and outdoor dining area, exuding a warm and welcoming atmosphere. The star of 88 Seafood Restaurant is unquestionably its seafood offerings. The menu showcases a vast array of dishes, each prepared using fresh, high-quality ingredients. From the succulent Chili Crab and buttery Egg Floss Chicken to the aromatic Drunken Prawns and sizzling Teochew-style Steamed Fish, every dish is a testament to the restaurant’s commitment to quality and flavour.
What sets 88 Seafood Restaurant apart is its catch of the day seafood selection, allowing diners to select their choice of seafood and have it prepared to their preference. This feature brings a unique interactive element to the dining experience, ensuring the freshness of the seafood and allowing diners to customise their meal.
The restaurant also offers a range of Zichar (煮炒) dishes, ensuring there’s something for everyone. The culinary team takes pride in their Fish Head Steamboat and Lok Lok (乐乐), both of which have received rave reviews from patrons.
88 Seafood Restaurant at Orto West Coast isn’t merely a restaurant; it’s a culinary journey. With its exceptional food, and warm ambience, it offers a dining experience that is both comforting and exciting. Whether you’re a seafood lover or just a food enthusiast, this is a place that promises a feast for your senses.